Here is the recipe for some indulgent vegan donuts. This was the second time that I have made yeast donuts and I have to say I like this recipe a lot more than the first one I tried. With this recipe I made glazed donuts, donut holes, jelly filled donuts, and bavarian creme filled donuts. I am sure your mouth is watering by now wishing these donuts would just appear in front of you, I know I would. Don’t fret, these are not hard to make and well worth the time to make, although they do not take too much time to whip up.
